The Health Star Rating system Style Guide has been revised to include amendments in relation to multipacks and information panels on products, and to reflect the Australia New Zealand Food Standards Code (the Code) revision which came into effect on 1 March 2016.

The Guide for Industry to the Health Star Rating Calculator has been revised to include amendments in relation to a change to Schedule 4 of the Code that is referenced within the definition for a Category 1D product, and to reflect the Code revision which came into effect on 1 March 2016. Amendments have also been made in relation to certain products where it is not clear whether they would be classed as a fruit, vegetable, nut or legume for the purposes of scoring HSR V points.